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Skip Fox was named President of Fleming's Prime Steakhouse & Wine Bar in January 2004. He was previously the company's Southwest Joint Venture representative responsible for partner and site selection, construction management, and operation of Fleming's restaurants in the Southwest and Midwest United States.
"Fleming's is a unique steakhouse concept committed to delivering an unparalleled dining experience to our guests," says Fox. "America's diners love their beef and fine wines; and the combination of our exceptional food, an extraordinary wine program, and impeccable service found in our restaurant has poised us to be a leader in the industry."
Fox is a seasoned veteran of the food and beverage industry. Before joining Fleming's Prime Steakhouse & Wine Bar in 2001, he served as Senior Vice President/National Director of Food & Beverage for American Golf Corporation. In this position, he was responsible for food and beverage operations at 270 private clubs and public golf courses throughout the United States, the United Kingdom, and Australia.
Prior to American Golf Corporation, Fox was Vice President of Operations & New Concepts at La Madeleine French Bakery & Café, with oversight for restaurant operations, development of additional markets, restaurants and new concepts. He began his career in the hospitality industry with ClubCorp, the world's largest owner and operator of private golf, athletic and dining clubs, where he rose through the ranks over his 18-year tenure to become Executive Vice President.