Smoked Oyster and Roasted Red Pepper Soup
Cumin, orange, cilantro cream
Baby Arugula and Beet Salad
Hazelnut citrus vinaigrette, goat cheese
Caramelized Bosc Pear with Shropshire Blue Cheese
Bacon praline, toasted brioche, fresh chive
Classic Caesar Salad
Vita Nova House Salad
Medley of Greens with Caramelized Walnuts, Jicama and Mandarin Oranges
shaved Asiago cheese and tangerine vinaigrette
An array of Artisan cheeses accompanied by fresh fruit and table crackers.
Shropshire Blue (England)
Produced in the style of Stilton with the addition of annatto for a beautiful orange blue color. 100% cow’s milk cheese made with vegetable rennet.
The flavor is a bit sharper than Stilton and a touch creamier.
Cypress Grove “Purple Haze” Chevre (California)
From California’s northern Humboldt County, a perfect mixture of lavender and fennel pollen gives this goat cheese its addicting flavor.
Seven Sisters “Gouda Style” (Pennsylvania)
This raw cow’s milk cheese is made from small herd, grass fed Jerseys. Aged up to 18 months in the stone caves of the Doe Run Farm in Coatesville, PA
Couronne Double Cream Brie (France)
This French brie is mild and sweet with 60% cream. The slight mushroom undertones give the cheese its rich earthy flavors
Cave Aged Gruyere (Switzerland)
This alpine classic is a firm cow’s milk cheese with a nutty flavor and hints of toffee and toast
Prosciutto Wrapped Mahi-Mahi
Crispy sage, fennel and brown butter risotto, haricot verts,
Grilled Vegetable Ravioli
Crimini mushrooms, Marsala cream
Maryland Style Crab Cake with Spicy Remoulade
Spaghetti squash, wilted spinach, gaufrette potato
Pecan Crusted Breast of Chicken Stuffed with Spinach Pesto & Fresh Mozzarella
Asparagus, black rice, champagne cream
Char Grilled Filet Mignon with Syrah Demi-Glace
Potato gratin with fresh thyme & gruyere, sweet corn & poblano stuffed zucchini