A LA CARTE MENU
A sampler plate of three appetizers 8
Fried Green Tomatoes
Lump crab, pea shoots, spicy remoulade
Baby arugula, goat cheese, polenta croutons, port wine vinaigrette
Butternut Squash and Fennel Soup
Candied pumpkin seeds, cumin, Greek yogurt
FIVE ARTISAN CHEESES, NUTS, QUINCE PASTE, MELBA TOAST 9
SHROPSHIRE BLUE (England)
A 100% cow’s milk Stilton style blue cheese with added annatto for a beautiful orange blue color. The flavor is a bit sharper than Stilton and a touch creamier.
CYPRESS GROVE “PURPLE HAZE” CHEVRE (California)
From California’s northern Humboldt County, a perfect mixture of lavender and fennel pollen gives this goat cheese its alluring flavor.
PRIMA DONNA GOUDA (Holland)
This 100% cow’s milk has a nutty flavor with a caramel finish. It is aged 16 months and is flecked with sweet bits of white crystalline.
COURONNE DOUBLE CREAM BRIE (France)
This French brie is mild and sweet with 60% cream. The slight mushroom undertones give the cheese its rich earthy flavors.
A whole milk cheese from the Manchego sheep raised in the La Mancha region of Spain. Intense flavor, crumbly texture with a touch of salt on the finish.
VITA NOVA SIGNATURE SALAD * 8
Medley of Greens with Candied Walnuts, Jicama and Mandarin Oranges
Asiago cheese, toasted coconut and tangerine vinaigrette
CLASSIC CAESAR SALAD 8
Traditionally prepared using Caesar Cardini’s original recipe with a twist
(Gluten Free without the crouton)
Pan Seared Farao Island Salmon 14
Black rice, edamame, roasted shallots, beurre blanc
Rigatoni with Lamb Bolognese 14
Grilled Baby Zucchini with Fregola Pilaf 12
Crimini mushrooms, Manchego, roasted tomato jus
Oven Roasted Black Sea Bass 14
Saffron risotto, snap peas, chervil butter
Porcini Crusted Filet Mignon 15
Brown butter “pee wee” potatoes, roasted Brussels sprouts, sauce Marchand de Vin
DESSERT SAMPLER 7
CHOCOLATE CARAMEL CUPCAKE
Chocolate cake, chocolate buttercream, warm caramel, sea salt
PUMPKIN WHOOPIE PIE
Pumpkin cake, maple-brown butter filling
RUFFLED PHYLLO PASTRY
Phyllo leaves, vanilla custard, sprinkled sugar
NITRO BANANA SPLIT
Tableside nitrogen-churned pink guava ice cream with assorted toppings
including chocolate-dipped bananas, grilled pineapple, homemade wet nuts,
whipped cream and a cherry or two!
(Served tableside for two or more - $5/person)
SEASONAL BERRIES & FRUIT *
Seasonal berries and fruits with homemade sorbet
VITA NOVA CRÈME BRÛLÉE *
Vanilla custard garnished with fresh fruit