A LA CARTE MENU
A SAMPLER PLATE OF THREE APPETIZERS 8
SPAGHETTI & MEATBALLS
Noodle squash, roasted garlic, tzatziki
SESAME GINGER SALAD
Smoked salmon, black bread, arugula
AFRICAN PEANUT SOUP *
Sweet potato, coconut milk, cilantro
FIVE ARTISAN CHEESES, FRESH FRUIT, TABLE CRACKERS 9
SHROPSHIRE BLUE (England)
A 100% cow’s milk Stilton style blue cheese with added annatto for a beautiful orange blue color. The flavor is a bit sharper than Stilton and a touch creamier.
CYPRESS GROVE “PURPLE HAZE” CHEVRE (California)
From California’s northern Humboldt County, a perfect mixture of lavender and fennel pollen gives this goat cheese its alluring flavor.
PRIMA DONNA GOUDA (Holland)
This 100% cow’s milk has a nutty flavor with a caramel finish. It is aged 16 months and is flecked with sweet bits of white crystalline.
COURONNE DOUBLE CREAM BRIE (France)
This French brie is mild and sweet with 60% cream. The slight mushroom undertones give the cheese its rich earthy flavors.
CAVE AGED GRUYERE (Switzerland)
This alpine classic is a firm cow’s milk cheese with a nutty flavor and hints of toffee.
VITA NOVA SIGNATURE SALAD * 8
Medley of Greens with Candied Walnuts, Jicama and Mandarin Oranges
Asiago cheese, toasted coconut and tangerine vinaigrette
CLASSIC CAESAR SALAD 8
Traditionally prepared using Caesar Cardini’s original recipe
PAN SEARED STRIPED BASS 14
Sweet pea fritters, roasted cauliflower puree, asparagus, shallot butter
DRY RUBBED ROAST TENDERLOIN OF PORK 14
Broccoli rabe, barley pilaf, rosemary glace
HEARTH ROASTED VEGETABLES WITH GOLDEN FARRO PILAF 12
Brussels sprouts, shiitake mushrooms, turnips, fresh thyme
MARYLAND STYLE CRAB CAKE WITH SPICY REMOULADE 14
Wilted spinach, julienne of carrot, gaufrette potato
CHAR GRILLED FILET MIGNON WITH BRANDIED DEMI-GLACE 15
Roasted fingerling potatoes, asparagus
DESSERT SAMPLER 7
Frozen Souffle infused with orange liqueur
FLOURLESS CHOCOLATE CAKE
With whipped cream and chocolate shavings
MAPLE BREAD PUDDING
Served with warm butterscotch sauce
UD Creamery Vanilla Ice Cream, Seasonal Fruits or Crème Brûlée available upon request