Curriculum
HOTEL, RESTAURANT AND INSTITUTIONAL MANAGEMENT
MASTER OF SCIENCE
HOSPITALITY BUSINESS MANAGEMENT
“This program planning guide is subject to approval”
*Tentative Planning Guide – Fall 2012*
|
Fall |
||
|
___ ___ Advanced Hospitality & Tourism Product Management |
HRIM601 |
3 |
|
___ ___ Management Systems in the Hospitality Industry |
HRIM687 |
3 |
|
___ ___ Project Management Applications in Hospitality |
HRIM642 |
3 |
|
___ ___ Interactive Hospitality Services Marketing |
HRIM602 |
3 |
|
Total |
12 |
|
|
Winter |
||
|
___ ___ Special Problem (Individual Research Project) |
HRIM866 |
3 |
|
Total |
3 |
|
|
Spring |
||
|
___ ___ Data Analysis in the Hospitality Industry |
HRIM648 |
3 |
|
___ ___ Issues in Hospitality Finance Management |
HRIM604 |
3 |
|
___ ___ Strategic Management in the Hospitality Industry |
HRIM603 |
3 |
|
___ ___ Lerner College Elective |
******* |
3 |
|
Total |
12 |
|
|
Summer |
||
|
___ ___ Decision Support and Analysis |
MISY830 |
3 |
|
Total |
3 |
|
|
Program Total |
30 |
|
