George Fiorile
George Fiorile graduated from James Madison University in Harrisonburg, Virginia in 1988 with a B.B.A in Hotel and Restaurant Management.
1998 - Present
As the Vice President and General Manager of Hotel Operations at Dover Downs Hotel & Casino, George’s responsibilities include oversight of the Four Diamond hotel including the following areas of operation: a conference center featuring 35,000 sq. ft. of meeting space; hotel sales division; bell, valet and concierge services; uniforms department. George also oversees the food and beverage department which encompasses 18 revenue centers. During his tenure at Dover Downs Hotel & Casino, he has opened numerous restaurants and bars along with a 268-room hotel tower addition.
Other Accomplishments
George is Chairman of the Governor’s Tourism Advisory Board and an Adjunct Professor at Delaware State University. He is also Chairman of the Delaware Hotel & Lodging Association and serves on the board of the Delaware Restaurant Association, as well as being an Advisory Board Member of Poly Tech Adult Education. He was the Executive Producer of Dover Downs is Cooking.
George’s has also served as an Honorary Commander for the 512th Squadron at Dover Air Force Base.
